French Sunday, 12 July at Cloisters Bar 6pm

French vegan Sunday 12 July 1 pm at Cloisters Bar

5-course vegan French Sunday, 12 July at Cloisters Bar, 26 Brougham St, Edinburgh EH3 9JH FIRST French Onion Soup A classic caramelised onion soup simmered in rich stock, topped with a toasted baguette crouton and melted cheese. Garnished with fresh thyme and chives. SECOND Seitan Torchon House-made Seitan trchon served with brioche toast points, cherry-port wine reduction, and pistachio crumble. Accompanied by frisée salad dressed THIRD Salad Mayonnaise Tender butter lettuce and frisée tossed in a sherry vinaigrette with vegan lardons, croutons, and fines herbes mayo FOURTH Cremini Mushrooms au Vin Classic Burgundian-style with pearl onions, mushrooms, and vegan lardons in a rich red wine sauce. Served with pommes purée and glazed baby carrots. FIFTH Crème Brûlée Classic vanilla bean crème brûlée with a perfectly caramelised sugar crust. Served with fresh berries, Chantilly cream, and delicate langue de chat cookies

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